Gluten feed is obtained as the by-product during the manufacturing process of corn starch and corn syrup. It is a medium protein feed, which contains almost the same total digestible nutrients level as barley ... Read more
Maltitol is a polyol, white crystalline powder used as a sugar substitute, which contains 7590% of the sweetness of sucrose with nearly identical properties. It is closest to sucrose in molecular weight, solubility, low cooling effect, and functionality. It is disaccharide produced by using ... Read more
Hydrolyzed vegetable protein (HVP) is a flavor enhancer used in processed foods. It is usually produced by acid hydrolysis of soybean, corn, or wheat, which are broken down into amino acids. ... Read more
Silk is a natural protein fiber mainly composed of fibroin and is produced by certain insect larvae to form cocoons. The method of production of silk by cultivating the silkworms is known as sericulture. Silk is ... Read more
Malt is a product prepared from grains through a malting process, which involves partial germination to modify the grains’ natural food substances. Barley is generally used to prepare malt, while rice wheat, corn and ... Read more
Gluten feed is obtained as the by-product during the manufacturing process of corn starch and corn syrup. It is a medium protein feed, which contains almost the same total digestible nutrients level as barley ... Read more
Maltitol is a polyol, white crystalline powder used as a sugar substitute, which contains 7590% of the sweetness of sucrose with nearly identical properties. It is closest to sucrose in molecular weight, solubility, low cooling effect, and functionality. It is disaccharide produced by using ... Read more
Hydrolyzed vegetable protein (HVP) is a flavor enhancer used in processed foods. It is usually produced by acid hydrolysis of soybean, corn, or wheat, which are broken down into amino acids. ... Read more
Silk is a natural protein fiber mainly composed of fibroin and is produced by certain insect larvae to form cocoons. The method of production of silk by cultivating the silkworms is known as sericulture. Silk is ... Read more
Malt is a product prepared from grains through a malting process, which involves partial germination to modify the grains’ natural food substances. Barley is generally used to prepare malt, while rice wheat, corn and ... Read more
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