The tremendous rise in working population, especially in emerging economies, has fueled the demand for readymade food products in across the world considerably. People, these days, have no time to prepare their meal, which has resulted in an escalated dependence on canned food, of which canned ... Read more

Tangerine, a citrus fruit from Rutaceae family is famous for its tangy taste and soothing flavor. Tangerine peel extract includes oil and powder. Tangerine oil is antispasmodic and used in digestive problems. But it is used mostly in reducing stress and improving circulation for the skin. It is ... Read more

Kalmegh is an herbaceous plant in the family of Acanthaceae which is a native plant respectively to India and Sri Lanka. Kalmegh is widely cultivated in Southeastern Asian countries, where its extracts is widely used for treating various infections and diseases. Mostly the kalmegh extracts are ... Read more

Growing awareness among consumers about the importance of staying fit and increasing nutrient deficiency among population are the two factors that have enhanced the demand for Oat Starch. Starch is the most important component in oat grains and accounts for approximately 65% of their weight. Oat ... Read more

Rooibos tea is an herbal tea, made up of the leaves of rooibos, a plant native to South Africa. Rooibos tea is also known by its synonyms like red bush tea, African red tea, etc. Rooibos tea has been very much popular in South Africa for generations but is now consumed in many countries across ... Read more

Global Food Fortifying Agents: Overview 

Foods are often fortified with micro-nutrients in order to make it more nutritious. These micro-nutrients can be vitamins or minerals and can be added by commercial food companies to add more value to its products and drive more ... Read more

Orange concentrate is the process in which juice from the fresh orange is squeezed leaving behind pulp, all liquid from juice is then dehydrated, yielding the product seven times more concentrated than juice. The process of orange concentration is done by compressing and then freezing the juice ... Read more

Yeast is a single cell microscopic organism of fungus kingdom, it is found abundantly in nature and used widely in making many food product and beverages. Yeast extract, a common name for processed yeast product is a thick brown sticky semi- solid food made by extracting the cell content while ... Read more

Global canned tuna market is anticipated to face a steady growth in coming years due to various vendors in the market trying to come up with better products. According to a report by Transparency Market Research, the market’s competitive landscape is currently fragmented because vendors are ... Read more