Maitake mushroom is an edible wild mushroom known as dancing mushroom in Japan. Maitake mushroom is famous in countries of Asia such as China, Japan and others as a healthy food product. Maitake mushroom extract is called as maitake D-fraction and commonly sold as a supplement. Maitake mushroom ... Read more

Plum is a fruit which belongs to the genus-Prunus and can be clustered along with other fruits such as peaches, cherries, and apricots in the rose family. The prime characteristics which differentiate all these fruits into different subgenera are the orientation of shoots, leaves, and flowers. ... Read more

Global Smoked Cheese market: Overview 

Smoked cheese is any cheese that has been specially treated by smoke-curing. Smoke-curing is majorly done by two methods namely cold-smoking and hot-smoking. Though smoking is a conventional method of preserving food, which imparts additional ... Read more

Fermented black beans are the dull-black, wrinkled soft soybeans and that have a tint of gingery taste. Fermented black beans, commonly known as douchi in China, traditionally made from soybeans that have been dried and fermented with pepper and salt. Black beans look somewhat like small raisins ... Read more

Sodium Ascorbate is a form of the mineral salt of ascorbic acid. Sodium Ascorbate provides 131 mg of sodium per 1,000 mg of ascorbic acid. These are mainly used as a food additive and are also used as an antioxidant, and an acidity regulator. 

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Marjoram is a culinary and medicinal herb in the mint family. As with the rising demand in food and beverages industries and pharmaceutical industry, the demand of marjoram has increased in the past years. Marjoram is used in tea, medicines and even oil is extracted from it, with the increasing ... Read more

Plant and fruit extracts market has proved to be treasured solution across industries. As these extracts are naturally and organically derived hence are gaining popularity among herbal products manufacturers and health conscious consumers. Irvingia extracts is also naturally extracted hence ... Read more

Chlorophyll is naturally occurring plant pigments present in green plants that help in conversion of sunlight into food through the process of photosynthesis. Chlorophyllins are semi-synthetic compounds derived from chlorophyll, particularly from green leafy vegetables and plants. Copper ... Read more

Soy extract is mainly produced from soyabean. High protein and low fat properties of soy makes it a healthy constitute of food. Soy helps in mitigating night sweats and hot flashes for women going through menopause. Moreover, people with lactose intolerance issues may use soymilk as a substitute ... Read more