Biofunctional peptides are specific protein fragments that have a positive impact on body functions and conditions and may ultimately influence health peptides modulate physiological function through binding interactions to specific receptors on target cells leading to the induction of ... Read more

Freeze dried coffee is an instant type of coffee that is made from the coffee beans of high quality such as  Excelsa, Liberica, Robusta, Arabica, and others. The freeze-dried coffee is longer as compared to ... Read more

Citrus flavors are increasingly finding space in the growing food and beverage industry. Lemon, orange, lime, and mandarin flavors are the most attractive and popular citrus flavors among the consumers and the manufacturers. According to Beverage Industry’s 2015 New Product Development Outlook ... Read more

Lecithin is basically a fat that is necessary for the cells of the body. It occurs naturally in many foods such as  sun flower seeds, soy bean and others. Lecithin is usually taken as a medicine and is used in the manufacturing of the medicines as well. It is also used as an emulsifier and as a ... Read more

Pancrelipase is a mixture of pancreatic enzymes derived from porcine pancreatic gland which is used as a supplement to aid the digestion of fats, lipids, sugar, and starch. It is the best alternative for people suffering from digestion-related problems in which their pancreases are not able to ... Read more

Hydrosols are also known as floral waters, they are prepared by distillation of fresh flowers, leaves, fruits and other parts of the plant. Hydrosols are less concentrated and are similar to essential oils, they are soft and subtle than essential oils. Hydrosols are water-soluble constituents of ... Read more

Growing population across the globe has increased the pressure on the agriculture and government to provide adequate food for all. Moreover, depleting agricultural area and changing patterns of agricultural production are also raising concerns for adequate food supply. Therefore, in the response ... Read more

A Sprayable Maple Syrup is a product made from the xylem sap of sugar maple, i.e. generated from red maple or black maple trees or other maple species. Sucrose is the most prevalent sugar in maple syrup. Maple syrup is often eaten with pancakes, waffles, French toast , oatmeal or porridge. It is ... Read more

Malolactic cultures are basically used for balancing the wine and enhancing its flavor. They make the wine taste smoother by converting malic acid which is naturally present in fruits such as Apples and Grapes, into lactic acid and carbon dioxide by the action of Oenococcus oeni and Lactic acid ... Read more