Owing to the fact that β-lactams comprise 65% of the world antibiotic market and represent the most important group of antibiotics which explains such a tremendous and continuous interest in this enzyme over the decades. Penicillin G acylase market is also growing with the growing interest of β- ... Read more

Oranges are one of the types of citrus fruits that are consumed all over the world. The orange pulp market is growing these days because of its nutrient content. Orange pulp is a good source of dietary fiber as it is a product of orange, it is enriched with vitamin C. Orange pulp also contains ... Read more

Hazelnut, also known as cobnut or filber nuts, is best known for its use in food and beverage industry, health and personal care industry, cosmetics industry, and nutraceuticals industry because it is rich in proteins, is a good source of antioxidants, can lower down LDL Cholesterol and it is ... Read more

The latest market estimate report published by Transparency Market Research on the global xylose market includes global industry analysis and opportunity assessment of the global xylose juice market for 2019-2029 ... Read more

The latest report published by TMR on the meat snacks market includes global industry analysis and opportunity assessment for the period of 2019-2029. Revenue generated from the global meat snacks ... Read more

Sea vegetables find wide application in catering & food service companies that mainly used nori, wakame, and kombu in Japanese and Asian cuisine. Although the demand has been rising from this sector, the food processing, and the retail market is continuously growing. About a quarter of the ... Read more

Non starch polysaccharides are polymers of monosaccharaides which are mainly found in plant where they help in structural formation. The physiological and biological properties of non-starch polysaccharides resembles to dietary fiber and therefore are widely used as dietary supplements, in ... Read more

Consumption of almonds has beneficial effects on blood glucose level with type 2-diabetes. It significantly improves fasting levels of glucose, insulin sensitivity, LDL-cholesterol. When compared to other nuts, almond is particularly rich in fiber which is mainly present in the peel of almond. ... Read more

According to a new study by TMR, the sales of clean label starch are estimated to reach ~US$ 1.4 Bn in 2019. The clean label starch market is projected to record a Y-o-Y ... Read more