It is any ingredient which is permissible to use according to the Islamic law. It can be designated to food as well as beverages and other matters of daily life. The common ingredient of halal ingredient are vegetable, plants, fish, halal animal’s meat when the animal is slaughtered according to ... Read more

The prime factors that boost the specialty malt market include the growing demand of beverage and bakery products in various industries such as confectionery, chocolate, alcohol and other industries. Moreover, due to the factors such as changing lifestyles, changing taste and preference of the ... Read more

Tocotrienols are members found in the Vitamin E family and are natural agents. Tocotrienols comprise of health benefits and also an essential ingredient for treatment illnesses such as diabetes, cardiovascular disease, and certain types of cancer. Also, tocotrienols products hinder the growth of ... Read more

The global market for crayfish has fostered a surging growth in the past few years as an increasing number of consumers are willing to shell out money for the fish and its preparations. The market is witnessing expansion at an extraordinary pace, with the fish being grown in a number of non- ... Read more

Anthopogon is an aromatic medicinal herb whose stems and leaves are broadly use in Tibetian herbalism. Its botanical name is Rhododendron anthopogon whereas commonly known as sonpati. Anthopogon is sweet, bitter and strigent to taste and release heat. Though it is found in North American and ... Read more

Human Milk Oligosaccharides (HMO) is a complex bioactive sugar molecule present in human milk. It functions as growth substrates for particular beneficial bacteria. Due to being structurally complex and diverse, extracting or synthesizing them for use in the formula is challenging. As human milk ... Read more

Yeast is a single cell microscopic organism of fungus kingdom, it is found abundantly in nature and used widely in making many food product and beverages. Yeast extract, a common name for processed yeast product is a thick brown sticky semi- solid food made by extracting the cell content while ... Read more

Gruyère is one of the finest cheese majorly used in culinary. It is a hard textured yellow color cheese originated from Switzerland named after the town in Switzerland. It is an excellent source of protein, calcium, and essential fatty acids.  ... Read more

Caramel is a confectionery product used as a flavoring, filling and topping in food and beverage variety. It is prepared by heating a different kind of sugar at a defined temperature. Caramel ingredients are available in various forms, types and used in a variety of applications.

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