In order to lend a smoky flavor to various foods, smoke ingredients are used. These ingredients are typically added to foods that cannot actually be roasted or grilled but still need to carry a smoky ... Read more

Polysorbate-80 (PS80), which is also referred to as “tween 80”, is essentially a fatty acid esters of polyoxyethylene sorbitan. PS80 is characterized, among other things, by its heterogeneous chemical structure distribution. The ingredient finds applications as a non-ionic surfactant, ... Read more

Global Fortified Food Market: Overview

Food enrichment or fortification refers to the process of making food more nutritional by adding vitamins and minerals. Various types of food fortification have been identified by governments around the world and international ... Read more

Proteins are defined as long amino acids chains linked by peptide bonds. These long chains are broken by protein splitting with alkali, enzymes, or acids. This leads to the formation of short amino acid chains. Hydrolysis is a process that occurs naturally and enhances the functional properties ... Read more

Calcium gluconate, a mineral supplement, is produced by the neutralization of gluconic acid with calcium carbonate or lime. The mineral supplement also features among the list of key medicines on the World Health Organization’s list of essential medicines. It is used for treating conditions ... Read more

Global Soybean Derivatives Market: Overview

A significant rise in public awareness regarding the vast health benefits of soybean in the past few years has made soybean one of the most commonly used oilseeds in the food and beverages industry. Soybean derivatives have ... Read more

Global Swine Feed: Market Overview

Feed additives play a vital role in improving the nutrition provided to animals – they primarily enhance the feed and food quality. Swine feed, in particular, delivers nutrition to swine in the course of rearing them. Feed extracts are ... Read more

Global Food Coating Ingredients Market: Overview

Food coatings play an important role in the processed food industry. Coatings can be applied to various food products to enhance or change their texture, taste, or nutritional profile. The process of coating can differ ... Read more

Fluoropolymer is characterized as a fluorocarbon-based polymer with various solid carbon-fluorine bonds. The chemical structure of fluoropolymers consists of polymer chains made up of fluorine atoms. Fluoropolymers can be defined as semi-crystalline, high-performance thermoplastics. The ... Read more