Intelligent building management systems (IBMS) are used to manage the technology involved in modern buildings. Building management systems are further developed with the help of Internet and related IT infrastructure to create IBMS. All the management systems installed in a ... Read more

Most of the nations worldwide are trying to raise their electricity production in order to complement the increasing industrialization and urbanization. This factor has significantly contributed to the rise of substation installation in order to deliver electricity to various ... Read more

Wireless charging is recharging batteries of electrical devices with no physically connected cables. Currently, charging of devices is an important aspect of business is response to power intensive applications. Mobile manufacturers such as Samsung, Nokia, LG Electronics and ... Read more

The global chlorpyrifos market is growing at a healthy pace on account of the growing demand from commercial, agriculture, and residential sectors. Chlorpyrifos is also in high demand on account of its use for controlling insects, pests, termites, fleas, and mosquitoes. It is ... Read more

Promotion and branding of different products is one of the major factors that is driving the growth of glamour mailers market. Manufacturers of consumer products are focusing to promote their brand logos due to which the demand of glamour mailers market is increasing. There ... Read more

Tragacanth is a basically a natural gum which is derived from the dried fluid of various species of legumes of the Middle Eastern genus Astragalus, includes gummifer, adscendens, brachycalyx, and .tragacanthus. The Tragacanth gum is also known as shiraz gum elect, shiraz gum ... Read more

Ciabatta is an Italian slipper bread which is produced as white bread and brown bread, white ciabatta manufactured from wheat flour, salt, water, and yeast. Ciabatta is first created in 1982 by a baker in Verona, Veneto, Italy, in reaction to the acceptance of French baguettes ... Read more

According to the Food and Agriculture Organization of the United Nations (FAO), nearly 25% of food produced in the world contains mycotoxins, which are secondary metabolites of moulds and toxic in nature. There are roughly 400 known species of mycotoxins of different chemical ... Read more

Egg phosphatidylcholine, a major component of biological membranes is a compound used in medical conditions such as memory loss. It is extracted from egg yolk lecithin through chemical or a mechanical method using hexane reagent. The global egg phosphatidylcholine market is ... Read more