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Protein Powder Market Key Trends and Opportunity Analysis up to 2025

Food

Proteins are basic supplements for the human body. They are essential for proper maintenance and growth of the human body. Proteins are available in a wide range of foods. The complete protein is a combination of various elements such as, amino acids eggs, meat, milk, nuts, fruits, seeds, and ... Read more


Submitted by priyankakulkarni on 2019-01-22 12:39.

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Edible Beans Market Attractiveness, Competitive Landscape and Key Players

Food

Market Introduction:

Edible beans are those seeds which are consumed by humans or animals. Edible beans come in a wide variety, which includes kidney beans, navy beans, black bean and pinto beans. All these beans belong to same species i.e. Phaseolus Vulgaris L. but the ... Read more


Submitted by priyankakulkarni on 2019-01-22 12:15.

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Market Study on Expected Growth for Plant Based Meat Market

Food

Plant Based Meat Market: Introduction:

A food made from non-meats or sometimes without any other animal products such as dairy products which act as a meat substitute or meat alternative but has same amount of protein content is called plant based meat product. Many ... Read more


Submitted by priyankakulkarni on 2019-01-22 11:36.

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Sports Drink Market : Latest Innovations, Drivers, Dynamics And Strategic Analysis

Food

Sports drink are beverages contain sugar, salt, carbohydrates, protein, vitamins, minerals, and electrolytes such as sodium, potassium, and other ingredients. Sports drink are mostly preferred by athletes, sports persons, and others. Athletes and sportspersons consume sports drink to restore ... Read more


Submitted by priyankakulkarni on 2019-01-21 14:46.

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Maize Market - Forecast, Demand, Outlook and Market Research Report

Food

Maize Market: Introduction

Maize is one of the oldest plants domesticated by humans. Maize or Corn, also known by its scientific name Zea mays, is a plant belonging to the family of grasses. Maize comes under coarse grains category and is the third largest planted crop ... Read more


Submitted by priyankakulkarni on 2019-01-21 14:25.

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Specialty Food Ingredients Market: Drivers, Application Industry Demand Analysis 2025

Food

Specialty Food Ingredients Market: Snapshot

Specialty food ingredients are those additives or ingredients that are utilized and designed for a certain objectives and operations, which differ that those ingredients used in the traditional recipes. The specialty food ... Read more


Submitted by priyankakulkarni on 2019-01-21 13:58.

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Frozen Pizza Market By Industry Trends and Forecast for the Upcoming Opportunities

Food

With an increasing consumption of frozen pizza across various regions. Leading players are introducing new types and ingredients to cater the taste of the regional consumer. Vendors are also introducing new toppings as their popularity in the region. Vegan frozen pizzas are also gaining ... Read more


Submitted by priyankakulkarni on 2019-01-21 13:40.

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Organic Fruits and Vegetables Market Size Projected to Rise Lucratively during 2017-2025

Food

Organic Fruits and Vegetables Market: Overview

In a recent market intelligence report bearing the titled “Organic Fruits and Vegetables Market – Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2017 – 2025”, the said market has been dissected with each ... Read more


Submitted by priyankakulkarni on 2019-01-21 13:14.

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Pulse Protein Market: Here are some key insights into the growth trajectory, Globally

Food

Pulse Protein Market: Introduction

Pulses are the sub-group of the legume family and have been consumed for thousands of years. Pulses have high content of protein, carbohydrates, vitamins, and minerals and have a low content of fat and are also a have lower prices than ... Read more


Submitted by priyankakulkarni on 2019-01-21 12:17.

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Clean Label Ingredients Market Size will Observe Substantial Growth by 2025

Food

Clean label is referred to food additives or ingredients that are fruits, vegetable, colors, flavors, flours, starch, sweeteners, malt, and others that fulfil any or all of the primary factors (such as less product ingredients with no chemical name, easy to understand, no artificial additives) ... Read more


Submitted by priyankakulkarni on 2019-01-21 11:51.

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Non-Meat Ingredient Market – Players Business Strategy & Forecast 2017 - 2025

Food

Non-Meat Ingredient Market: Introduction:

Non-Meat Ingredient are ingredients used in the processing of meat related food products in industrial level to enhance the texture, volume, flavor and other characteristics of the processed meat food. Non-Meat Ingredient are ... Read more


Submitted by priyankakulkarni on 2019-01-21 11:30.

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Cheese Snacks Market Attractiveness, Competitive Landscape and Key Players

Food

Global Cheese Snacks Market: Snapshot

Cheese snacks are seeing their popularity soar by the day. Considered as convenience foods, they can be had anywhere and anytime. They typically contain high amounts of protein and calcium. They also contain carbohydrate and calories ... Read more


Submitted by priyankakulkarni on 2019-01-21 11:12.

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Organic Coffee Market Opportunity Analysis and Industry Forecast Upto 2025

Food

Organic is the latest buzzword and the food and beverage industry is one of the frontrunners in adopting it to grow its sales. The coffee market, for example, has come up with the organic variety grown without the use of inorganic pesticides and fertilizers. Its market has already become worth ... Read more


Submitted by priyankakulkarni on 2019-01-18 13:23.

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Rice Bran Oil Market to Perceive Substantial Growth During 2017 - 2027

Food

Global Rice Bran Oil Market Introduction:

Oil extracted from layer between the white rice and the paddy husk is known as rice bran oil. It is an edible oil used as an excipient in food, cosmetics, and pharmaceutical industry. Rice bran oil is preferred by most of the ... Read more


Submitted by priyankakulkarni on 2019-01-18 12:32.

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Pea Starch Market - Forecast, Demand, Outlook and Market Research Report

Food

Pea starch is derived from the yellow peas which is the most common ingredient that is derived from peas. Peas contain around 40% starch which appears as a white powder and is neutral in color and taste.

Pea starch is non-gluten, non-GMO (genetically modified organisms) and non- ... Read more


Submitted by priyankakulkarni on 2019-01-18 12:00.

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Food Colour Market – Strategies of Industry Major Competitors, Trends

Food

Global Food Colour Market: Overview

Food colours are the natural or synthetic additives when mixed with food or drink imparts colour. The food colours to a great extent decides the food tastes and influence consumers to buy products which matches the colour perception in ... Read more


Submitted by priyankakulkarni on 2019-01-18 11:38.

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Feed Pigment Market Study Highlighting Growth & New Innovations, 2017 – 2025

Food

Feed Pigment Market: Overview

Pigment is a substance that provides pigment to tissue. Pigments are responsible for the colors of skin, eyes, and hair. Feed pigment is a type of pigment which is derived from natural pigments in feed, and synthetic pigments in feed. Feed ... Read more


Submitted by priyankakulkarni on 2019-01-18 10:52.

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High Intensity Sweeteners Market Drivers, Dynamics And Strategic Analysis, Challenges By 2024

Food

Overview:

High intensity sweeteners are food additives which are mostly used as a sugar substitute and give sweet flavor of sugar with lower calories and used to enhance the flavor of food and beverage products. Demand of high intensity sweeteners is expected to ... Read more


Submitted by priyankakulkarni on 2019-01-18 10:23.

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Brewing Enzymes Market Size to Expand Significantly by the End of 2024

Food

Brewing Enzymes Market: Overview

With the increase of beer consumption across the world, positive lifestyle changes and growing disposable income in the developing countries, the demand of beer has gone up rapidly in recent years. In order to match the jump in demand the ... Read more


Submitted by priyankakulkarni on 2019-01-18 10:04.

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Pea Protein Market to Undertake Strapping Growth till 2023

Food

Pea protein has a variety of application in the food and beverage industry. It is rich in essential nutrients and has an advantage of functional characteristics with a large amount of amino acids. They are segmented into concentrates, isolates and textured pea depending on their protein content ... Read more


Submitted by priyankakulkarni on 2019-01-18 08:36.

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