There is an increase in consumption of meat and meat product all around the globe. Meat tenderizing is an important process in meat processing and is an indicator of meat quality. Tenderizing is the process which softens the meat and reducing its toughness by breaking the meat collagen. ... Read more

Maqui Berries: Market Outlook

Maqui berries are purple berries that grow through parts of southern Chile. These berries are not cultivated and are present in the wild throughout that part. The Maqui berries are harvested mostly by the Mapuche Indians and also ... Read more

The growing preference for ready-to-consume food and beverages across the world is influencing the demand for starch derivatives significantly. The rising popularity of non-carbonated and energy drinks is complimenting this demand, as these beverages utilize natural sweeteners, of which these ... Read more

Global Invertase Market: Introduction

Invertase is an enzyme that catalyzes the breakdown of sucrose. Invertase is also known as saccharase, glucosucrase, beta-h-fructosidase, invertin, sucrase, and much more. The synthetic name of Invertase is beta-fructofuranoside. ... Read more

Kigelia Africana or Kigelia pinnata, which is a cucumber-shaped fruit is produced throughout Africa and derives its name from the rare 'sausage' shaped fruit. Africa’s native people have been using Kigelia fruit for medicinal and cosmetic purposes for many years. The Tonga women of Africa who ... Read more

Global Starter Culture Market: Overview

Starter cultures comprise of microorganism present either in activated or deactivated mode in liquid, dried, or frozen form. Starter cultures are useful for the metabolic activity and enhance physical and chemical properties of the ... Read more

Frozen and freeze dried pet foods is prepared without using any preservatives and are freeze dried as soon as they are made. Frozen and freeze dried pet foods have health benefits such as less likelihood of allergies, improved digestion, improved oral health, overall health and immunity ... Read more

Fermented foods are derived by an anaerobic process which involves the application of natural bacteria that feeds on starch and sugar present in the food to produce lactic acid. Production of lactic acid helps in preserving the food thereby extending the shelf life of the product. Fermented ... Read more

Vegan Chocolate Market: Introduction

As the name suggest vegan chocolate does not contain any ingredient derived from animals such as dairy product and dairy related products such as milk solids, milk fat, casein, and whey. Any chocolate whose ingredient comes under ... Read more