The growing preference for ready-to-consume food and beverages across the world is influencing the demand for starch derivatives significantly. The rising popularity of non-carbonated and energy drinks is complimenting this demand, as these beverages utilize natural sweeteners, of which these ... Read more

Global Hydroponic Vegetables Market: Snapshot

The global hydroponic vegetables market has witnessed impressive growth due to rise in the production of hydroponic vegetables. The growing awareness about the advantages of this form of cultivation over traditional farming ... Read more

According to the report, the global ginger market is expected to reach a valuation of US$4.18 bn by the end of 2022; the market is expected to expand at a 6.5% CAGR during the forecast period of 2017 to 2022.

 Asia Pacific to remain the Leader in Global Ginger Market ... Read more

Cannabis is one of the most illicit used drug, which is very popular globally. Cannabis is basically a flowering plant from the Cannabaceae family. Cannabis is popular by its various names such as hemp and marijuana. The two terms are used for different purposes. Hemp is generally used to refer ... Read more

Global Natural Savoury Flavours Market: Overview

Growing consumer inclination towards natural food ingredients and products has led savoury ingredient manufacturers to develop distinct and innovative flavours for enhancing the product line in food and ... Read more

Strawberry Concentrate: Market Overview

Strawberry, the most consumed fruit in the berry family, is a great source of vitamin C and dietary fiber. It is known as the best sources of manganese and is low in calories. Strawberries are famous for their unique flavor and ... Read more

Sodium Stearoyl-2-Lactylate Market: Overview

Food additives are the certain type of chemicals prepared with some natural or synthetic ingredients. Such food additives are used to enhance taste and other qualities of a particular food item.  Sodium stearoyl-2-lactylate ( ... Read more

Interesterified oil is manufactured by modifying fatty acids that involve a chemical reaction causing the rearrangement of the fatty acid chain. This reduces the melting point and rancidification of the oil, making it low in fatty acid content and also improving its functionality to a great ... Read more

Water Lentil are the acquatic plants grown in water. They have a high yielding rate, where they can double within 16-32 hours, because of which they can be harvested on a daily basis and yearly too. Water lentils are ecofriendly. The protein that is derived from these water lentil is called as ... Read more