Gluten is a natural protein found in some grains, mainly wheat. Gluten is made into a non-animal protein substitute that is popular among vegans and vegetarians as well as in many Asian cuisines. Gluten flour is ... Read more
Dessert is a confectionary course that concludes the main meal and usually contains a sweet food base or a beverage. Fruit is a common ingredient in most of the desserts due to their natural aroma and sweetened ... Read more
Date syrup is made from dried dates and adds a rich sweetness to recipes. It is promoted as a healthier and more natural alternative to brown sugar, although it is quite expensive. Date honey, date syrup or date ... Read more
Date Palm is a flowering plant species and cultivated for its edible sweet fruit. Its fruit is known as a Date. It is a soft fruit with a warm golden red color similar to that of the sun. Dates are an important ... Read more
Sour cream is a type of fermented dairy product, rich in fat. Sour cream is usually used as a topping on food products, such as salad dressing, baked product, fruits or vegetables etc. ... Read more
Banana powder is obtained by processing of bananas. Banana powder having high essence of banana, is one of the major source of carbohydrate and calories. It is also beneficial in treating indigestion, preventing dehydration, improving absorption of nutrients, and preventing ... Read more
Anthopogon is an aromatic medicinal herb whose stems and leaves are broadly use in Tibetian herbalism. Its botanical name is Rhododendron anthopogon whereas commonly known as sonpati. Anthopogon is sweet, bitter and strigent to taste and release heat. Though it is found in ... Read more
Orange concentrate is the process in which juice from the fresh orange is squeezed leaving behind pulp, all liquid from juice is then dehydrated, yielding the product seven times more concentrated than juice. The process of orange concentration is done by compressing and then ... Read more
According to a research report by Transparency Market Research (TMR), the global biotech flavor market is highly consolidated and competitive in nature, with Naturex occupying the dominant position. The leading companies in this market mostly rely on mergers, acquisitions, and ... Read more
The presence of a number of well-established players points towards a high degree of competition in the global licorice extracts market, states the report by Transparency Market Research (TMR). Over the coming years, innovation and product advancements is likely to remain the ... Read more
Nisin, a polycyclic antibacterial peptide produced by fermentation of a food grade bacteria is commercially used as a food preservative. The nisin is a natural food preservative and widely used in processed foods, majorly in dairy products, juice, canned foods and meat to ... Read more
Fillings & filling mixes are the natural or synthetic flavoured fillings used as stuffing or topping on the variety of food products. Fillings and filling mixes are most widely ... Read more
Pet foods are specialized food comprising plant or animal material. The market for the same is segmented as pet snacks, treats, and beverages. Pet snacks usually referred for intake nutrition, with high-quality ingredients. While treats referred as a tool to the reinforcement ... Read more
Nachos are specialized food which are often served as snack foods. Traditionally derived from Northern Mexico, nachos consists of tortilla chips and a variety of food dressings. Considering as a snack food ... Read more
Mustard oil is extracted from mustard seeds, often have a pungent taste with irritating aroma. There are three varieties of mustard oil available in market includes B. nigra (black mustard), B. juncea ... Read more
Gallnut extract can usually be referred as natural extract prepared from a variety of plants for e.g. oak, Chinese sumac, witch hazel and some others. Plant producing galls are waste material forming outgrowth of plant tissue caused due to parasitism by gall wasp or insects. ... Read more
Globally, age-related eye diseases, macular degeneration, and eye allergies due to pollution and digital screens is changing the shape of eye supplements market. Eye supplements are natural ... Read more
Pickles are the traditional product made from fermenting vegetables or fruits using vinegar or brine with salt, sugar, and spices. Pickles are consumed in large amount across the world and is used as ... Read more
Custard powder products are witnessing increasing demand in recent times, as the sauce produced using these powders is customarily used in the preparation of sweets, pies, cakes, ice-creams, and ... Read more
Condensed milk is basically a form of milk, produced by evaporating the moisture from milk. The ratio is around 60 percent removal of water from total milk volume. Condensed milk is rich and thick, providing same nutritional benefits. Condensed milk has a wide application ... Read more
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