Millet Ingredient is majorly used as a bird seed available throughout the year. Millet is rich in vitamins, calcium, iron, magnesium, potassium, zinc etc. Millet is a gluten-free food with low glycemic index which is suitable for allergic consumers. Millet is known as jowar or sorghum commonly. ... Read more

Millet Ingredient is majorly used as a bird seed available throughout the year. Millet is rich in vitamins, calcium, iron, magnesium, potassium, zinc etc. Millet is a gluten-free food with low glycemic index which is suitable for allergic consumers. Millet is known as jowar or sorghum commonly. ... Read more

Dandelion is an herb obtained from yellow flowers of Asteraceae family. Dandelion leaves and buds are part of traditional cuisines in Kashmir, China, Korea, Slovenia etc. Dandelion have application in food industry for preparation of wine, coffee, soft drinks, root beer. Dandelion is also used ... Read more

Biotech flavors have been developed as an alternative for organic synthesis of flavors. Escalating growth has been observed in flavor and fragrances industry in the recent times. With robust innovation in the area of biotechnology has led to the development of flavoring ... Read more

Seeding planters or specifically, tractor-powered seeding planters are the machines used for crop production. Owing to technological advancement seeding become much easier and more efficient as compare to the traditional way of seeding. Apart from seeding planter, the other two traditional way ... Read more

Overview:

Tapioca refers to the starch extracted from cassava root. Once the cassava plants are harvested, their roots are treated in order to remove toxins present in plants. The starch obtained is known as tapioca, which is further processed into various forms such as ... Read more

Freezing process helps to preserve food from the time it is prepaid to the time it is consumed. Frozen bakery products do not require any preservatives as microorganisms cannot grow when the temperature is below-9.5 °C. Carboxy methyl cellulose (CMC) is used as a stabilizer in bakery products as ... Read more

Proteins are defined as long amino acids chains linked by peptide bonds. These long chains are broken by protein splitting with alkali, enzymes, or acids. This leads to the formation of short amino acid chains. Hydrolysis is a process that occurs naturally and enhances the functional properties ... Read more

The growing awareness about the benefits of soy products is expected to drive the growth of the global organic soy protein market. The growing health awareness among consumers is expected to boost the demand for organic soy protein. The trend of shifting from dairy products to soy is gaining ... Read more