The Europe (U.K., Spain, France & Switzerland) biodegradable foodservice disposables market is experiencing a healthy growth, attributed to the increasing initiatives by the foodservice providers towards reducing waste. In addition, the rise in support and promotional activities by various ... Read more

Steady demand from the U.S. food and beverage sector will continue to have a significant impact on the global maltodextrin market revenues. Valued at US$ 2.64 Bn in 2015, the global market is expected to grow at over 5% annually through 2020 and reach nearly US$ 3.40 Bn in revenues. The key ... Read more

The global food additives market is prophesied to hold a direct relation with the food and beverages sector as a notable end user during the forecast years. With no real alternatives available for food additives, the growth in the food and beverages sector could positively influence that of the ... Read more

Rising awareness regarding the vast health benefits of nuts and seeds, rising affordability owing to increasing disposable incomes, and shifting consumption preferences of the global consumers are collectively driving the global market for nuts and seeds. The market for seeds is also gaining ... Read more

In this report, the North America flaxseed market is tracked from the consumption point of view in terms of both value and volume. The North America flaxseed market is anticipated to grow from US$ 250.5 Mn in 2015 to US$ 308.4 Mn by 2021, expanding at a CAGR of 2.9% in terms of revenue during ... Read more

The global yeast extract and beta glucan market is envisaged to win over a mega growth on the back of an augmenting employment of cellulosic bio-fuels and want for probiotic functional food. Additionally, on account of surging industrialization, the demand for processed food has soared to new ... Read more

Recent technological advancements have made phytosterols fit for commercial extraction. In the last few years demand for phytosterols has considerably increased across developed countries as they witness a high incidence of heart diseases. Despite being structurally quite similar to cholesterols ... Read more

In terms of volume, the market in Western Europe is expected to expand at a significantly high CAGR over 2016–2026. In 2017, the Western Europe sourdough market is expected to be valued more than US$ 1200 Mn. The market is estimated to represent absolute $ opportunity of more than US$ 70 Mn in ... Read more

Malts are divided into two categories – base malts and specialised malts. Base malts have diastatic power to convert their own starch. However, speciality malts have less diastatic power and provide colour, body, taste and texture to the final product. Speciality malt provides beer and beverages ... Read more