High pressure processing (HPP) is ‘non-thermal’ food preservation and sterilization technique, which has been developed to avoid chemical and thermal preservation of food. High pressure processing is also known as Pascalization or bridgmanization or high hydrostatic pressure (HHP), or ultra-high ... Read more

Cloudifiers are the clouding or turbidity agents designed to add thickness, cloudiness in the foods and beverages such as fruit juices and other carbonated drinks. Addition of cloudifiers give natural appearance and consistency to the food material it is used in. Cloudifier is white in color, ... Read more

The natural cotton extract included in the various cosmetic products does not contain any synthetic ingredients and are extracted from eco-friendly extraction methods that preserve its properties.  Natural cotton extracts include various ingredients such as proteins, minerals and variety of ... Read more

Ginseng is a perennial plant primarily found in North America and Eastern Asia. It is largely cultivated in China, Bhutan, and Korea. Ginseng has been traditionally used for its therapeutic benefits, and today, it is used as a medicine for improving cognitive function, cancer prevention, and ... Read more

Milk ingredients are the type of ingredients rich in essential nutrients. Milk ingredients are of various types including casein, lactose and milk protein concentrate and milk protein isolates. Milk has a relatively limited shelf life, but its ingredients possess relatively longer shelf life. ... Read more

Dietary fibers are the indigestible part of the food derived from the plant. Dietary fibers are further segmented as soluble dietary fibers and insoluble dietary fibers. The soluble dietary fibers can easily dissolve in water. Moreover its components can be transformed into byproducts. Insoluble ... Read more

Whey is a by-product of cheese manufacturing industry. Whey is rich in protein and less in milk fat. This collected whey contains more water hence it is concentrated to remove excess water, demineralized, and then spray-dried to get free flowing powder. Whey protein is of three major types whey ... Read more

The global genetically modified food market has been significantly growing due to the rise in demand for healthy and nutritional food products by consumers of different age group. Genetically modified (GM) foods are foods which are derived from organisms whose genetic material (DNA) has been ... Read more

Wind energy is the power extracted from wind using wind turbines. A wind turbine is a device that transforms the kinetic energy of the wind into electrical energy. Wind energy is a renewable form of energy that is available in ample quantity and extensively. It is an alternative to fossil fuels ... Read more