Microbial food cultures are group of small living organism like bacteria, fungi and mould which is used in food processing industry. Microbial food cultures are used to preserve food, to improve food safety ... Read more

Cleaning In Place (CIP) means cleaning of production equipments without dismantling the complete machinery set, which helps to remove food residues left after production process. Some parts of the machinery ... Read more

Cleaning In Place (CIP) means cleaning of production equipments without dismantling the complete machinery set, which helps to remove food residues left after production process. Some parts of the machinery such as pipelines, heat exchangers, mixing tanks, fillers, bends etc. must be cleaned ... Read more

Personal Protective Equipment also abbreviated as PPE refers to all those protective clothing, goggles, helmets or other garments crafted to safeguard the wearer’s body from infection or injury. Personal protective equipment are used to protect the user from various hazards like physical, heat, ... Read more

Lactose is a form of sugar which is the most abundant component of milk of most mammals. Pure lactose is mainly extracted from whey and throughout the value chain process lactose is converted into lactose pharma grade and then into lactose derivative such as galactose, lactulose, lactitol, ... Read more

Enzymes are the protein produced by live cells which helps in the chemical reactions without being itself changed. Enzymes are used in food processing for various purposes such as to enhance nutritive value, to produce ... Read more

Centrifugal pumps are most used pumps in the world which is robust and effective in nature. It has two basic components; the rotary element called an impeller which helps in creating a flow and stationery element, which is a shaft made up of a casing. Materials used in centrifugal pumps are ... Read more

Dehumidifiers are the equipment or devices which help in maintaining desired humidity levels in the system. Industrial, residential and commercial sectors require to maintain controlled humidity level, which is achieved by dehumidifiers. ... Read more

Products which are obtained from different blends and components of eggs and are ready for human consumption are known as egg products. Egg products can partly be complemented by additives or some other food products. They can be found in different forms such as concentrated, crystallized, deep- ... Read more