Sour Cream is a dairy product that is obtained by fermenting regular or pasteurized cream with certain kinds of lactic acid bacteria, usually benign bacteria is used. The bacteria in the fermentation process is introduced either deliberately or naturally that sours and thickens the cream. Sour creams undergo certain nutritional composition check before being distributed and retailed in public. According to FDA (Food & Drug ... Read more
Sour Cream is a dairy product that is obtained by fermenting regular or pasteurized cream with certain kinds of lactic acid bacteria, usually benign bacteria is used. The bacteria in the fermentation process is introduced either deliberately or naturally that sours and thickens the cream. Sour creams undergo certain nutritional composition check before being distributed and retailed in public. According to FDA (Food & Drug ... Read more
Sour Cream is a dairy product that is obtained by fermenting regular or pasteurized cream with certain kinds of lactic acid bacteria, usually benign bacteria is used. The bacteria in the fermentation process is introduced either deliberately or naturally that sours and thickens the cream. Sour creams undergo certain nutritional composition check before being distributed and retailed in public. According to FDA (Food & Drug Administration) ... Read more
