Enzymes are promoters of vital chemical activity in plant and animal cells and play an important role in the food processing industry. The oxidizing and hydrolytic enzymes present in fruits and vegetables help in preparation of numerous fruit and vegetable products including juices, wines, ciders, pastes, purees, and other products. Fruit enzymes are widely used in the production of several functional drinks, and beverage products owing to ... Read more
The increasing application of amylase enzyme in the food & beverage industry to improve the quality of the final product has surged the demand for fruit and vegetable enzymes at a global level. They are significantly used in industrial applications as it is cost-effective, reduces the time of the process, and it easily modifies and optimizes the process. Increasing demand for convenience food is one of the major ... Read more
The surge in the demand for fruit and beverage products due to the growth of the food & beverage industry in the developing economies, such as India and China has uplifted the fruit & vegetable enzymes market in this region. Further, beverage industries have a high demand for fruit & vegetable enzymes as they enhance the overall nutritional value of the product. However, restricted use of these enzymes due to ... Read more
