According to the current analysis of Reports and Data, the global Dairy Ingredients Market was valued at USD 52.6 billion in 2018 and is expected to reach USD 80.1 billion by the year 2026, at a CAGR of 5.4%. Dairy ingredients are derived from fluid milk in the form of cream, butter, condensed milk, dry milk, cheese, and whey products. The use of such ... Read more

According to the current analysis of Reports and Data, the global Lactoferrin Market was valued at USD 189.6 million in 2018 and is expected to reach USD 329.7 million by the year 2026, at a CAGR of 7.3%. Iron deficiency and diarrhea are two of the most significant issues for global health. Iron deficiency anemia is the most common nutritional deficiency in the world ... Read more

According to the current analysis of Reports and Data, the global Bakery Processing Equipment Market was valued at USD 8.86 Billion in 2020 and expected to reach USD 11.57 Billion by the year 2027, at a CAGR of 4.3%. Bakery and confectionery goods include lengthy, complicated processing machinery. Bread slices, depositors, dividers, dough brakes, ... Read more

Reports and Data has recently published a comprehensive report on the global Halal Ingredients Market that offers analysis of current and emerging trends, end-use analysis, and other key factors along with a thorough analysis of market share, market size, market value, supply and demand, and competitive landscape. The study also offers a ... Read more

According to the current analysis of Reports and Data, the global Food and Agriculture Products and Technology Market was valued at USD 490.09 Billion in 2018 and expected to reach USD 740.27 Billion by the year 2026, at a CAGR of 6.07 percent. Food and agriculture technology and products used for making products and also in the ... Read more

According to a new report by Reports and Data, the global Food Amino Acids Market was valued at USD 5,898.7 Million in 2020 and is expected to reach USD 10.05 Billion by the year 2028, at a CAGR of 7.0%. Amino acids are organic compounds that include amino and carboxyl compounds. They’re the building blocks of proteins that play a ... Read more

According to the current analysis of Reports and Data, the Global Potato Protein Market was valued at USD 74.31 Million in 2018 and is expected to reach USD 101.79 Million by year 2026, at a CAGR of 4.1%. Rising demand for organic food products and a snowballing number of health-related issues are major factors for the growth of the ... Read more

According to a new report by Reports and Data, the global Food Amino Acids Market was valued at USD 5,898.7 Million in 2020 and is expected to reach USD 10.05 Billion by the year 2028, at a CAGR of 7.0%. Amino acids are organic compounds that include amino and carboxyl compounds. They’re the building blocks of proteins that play a ... Read more

According to the current analysis of Reports and Data, the global Personalized Nutrition Market was valued at USD 5.59 billion in 2018 and is expected to reach USD 11.35 billion by the year 2026, at a CAGR of 9.3%.  In the era of customization, the trend is profoundly changing the ways of consuming food. Personalized nutrition ... Read more

According to the current analysis of Reports and Data, the global Pulse Ingredients Market was valued at USD 16.4 billion in 2018 and is expected to reach USD 24.9 billion by the year 2026, at a CAGR of 5.4%. Pulse ingredients are the annual crops that yield between one and 12 grains. The term “pulses” is limited to crops harvested ... Read more

The global Sorbitol Market is expected to reach USD 2.18 Billion by 2027. Increasing inclination towards organic cosmetic products is anticipated to drive industrial growth. Sorbitol is used in cosmetics as a humectant as well as a thickening agent, among others. As a humectant ingredient, it checks the moisture loss by drawing water from the air through osmosis, ... Read more

According to the current analysis of Reports and Data, the Global Bread Improvers Market was valued at USD 3,536.8 Million in 2020 and is expected to reach USD 5,382.1 Million by the year 2028, at a CAGR of 5.30%. Bread improvers are a balanced blend of baking ingredients chosen from various manufacturing aids and raw ingredients (both cereal-based and other), ... Read more

According to Reports and Data the global Dairy Blends Market was valued at USD 3.0 Billion in 2018 and is projected to grow at a CAGR of 8.0 % from 2019 to reach USD 5.4 Billion by the year 2026. Consumption of dairy has become an important part of the daily routine in the market. Consumers have become more specific about the ingredients ... Read more

According to the current analysis of Reports and Data, the global Bottled Water Processing Market was valued at USD 239.1 Million in 2020 and expected to reach USD 380.8 Million by the year 2028, at a CAGR of 5.90%. The major factors which drive the market for Bottle water processing include an increase in the consumption of bottled water, technological ... Read more

Dubai, United Arab Emirates-Sunday 17 October 2021 [ AETOS Wire ]

BreakBread announced the launch of its exciting new platform offering a food discovery experience like no other in Dubai. Leveraging the power of technology, BreakBread aims to connect food enthusiasts’, hosts and talented cooks through curated homecooked culinary experiences. 

Hosts will be able to entertain and provide unparalleled culinary experiences for their guests, creating opportunities for people to ... Read more

تجربة فريدة تقدمها دبي

دبي، الإمارات العربية المتحدة-الأحد 17 أكتوبر 2021 [ ايتوس واير ]

شهدت دولة الإمارات العربية المتحدة مؤخراً، تأسيس منصة "بريك بريد" BreakBread، التي تتيح لعشاق الطعام والطهاة المبدعين وجميع الذين يتمتعون بموهبة إعداد الطعام، المشاركة بتجارب الطهي المنزلية، التي تمنحهم فرصة تجهيز أشهى المأكولات أمام الضيوف مباشرة.

سيتمكن المضيفون من خلال هذه المنصة من تقديم تجارب طهي لا مثيل لها لضيوفهم بالتزامن مع فقرات ترفيهية مستمدة من ثقافتهم المحلية أو ... Read more

FOLSOM, Calif., -Sunday 28 November 2021 [ AETOS Wire ]

Research on the role of diet and healthy aging continues to evolve. Limited evidence suggests that dietary patterns containing vegetables, fruits, unsaturated vegetable oils and/or nuts, legumes, and fish or seafood consumed during adulthood are associated with lower risk of age-related cognitive impairment and/or dementia. Although there is no way to prevent diseases such as dementia and Alzheimer’s disease, people of ... Read more

The global Corn Oil Market is expected to reach USD 8.83 Billion by 2027, according to a new report by Reports and Data. The growth of the market is attributed to the increasing demand from end-use applications. The increasing demand for corn oil in food applications is a major factor driving the growth of the market. Corn oil comprises a significant amount of ... Read more

According to the current analysis of Reports and Data, the Plant-Based Beverages Market were valued at USD 15.69 Billion in 2020 and is expected to reach USD 39.94 Billion by year 2028, at a CAGR of 12.30%.

The market for plant-based beverages is divided into almond, soy, coconut, and rice. Over the last few years, the industry has ... Read more

The Global Soap Noodles Market is forecast to reach USD 1,250.1 Million by 2028, according to a new report by Reports and Data. Soap noodles can be defined as fatty acid’s sodium salt, which are derived from oils and fats of vegetable and animals. These fatty acids are usually made from vegetable oils like palm oils, olive oil, coconut oils, and animal fats. It is ... Read more

The global Citric Acid Market is forecast to reach USD 4.17 Billion by 2027, according to a new report by Reports and Data. Citric acid is a weak acid that is formed in the tricarboxylic acid cycle or may be introduced with diet. Citric acid market is expected to witness substantial growth owing to the increasing demand for the product as a crucial ingredient in ... Read more

The global Canola Oil Market is forecast to reach USD 48.34 Billion by 2027, according to a new report by Reports and Data. It is a vegetable oil extracted from rapeseed. It is rich in omega-3 and omega-6 fatty acids, vitamin E, and monosaturated fats. It has a lower amount of saturated fats and trans-fats in comparison to other vegetable oils. The oil helps in ... Read more

The global Nutrigenomics Market size is expected to reach USD 1,393.9 Million in 2028 and register a CAGR of 16.2% over the forecast period, according to the latest report by Reports and Data. Factors such as rising preference for personalized medication and diet plans, increasing application of nutrigenomics in dermatology, rising investment in pharmaceutical and ... Read more

The Cocoa Powder Market size is forecast to reach USD 3.06 Billion from USD 2.54 Billion in 2019, delivering a CAGR of 2.3% through 2027, according to a new report by Reports and Data. Growing awareness regarding the health benefits of cocoa, along with increasing product application in cosmetics and the F&B industry, is poised to drive industry ... Read more

The Global Corn Maltodextrin Market is forecast to reach USD 2.40 Billion by 2027, according to a new report by Reports and Data. Corn maltodextrin is plant-based carbohydrates, which is known to provide with high energy. There are various applications of this type of maltodextrin, which is fostering the growth of the sector. This type of maltodextrin can be ... Read more

The Gelatin Market is estimated to reach $4.42 Billion by 2028, according to a new report by Reports and Data. This can be mainly associated with the increasing use of Gelatin in several end-user industries such as in food & beverages, medical and healthcare. Increasing demand for accessible foods, rising influence of nutrition fortifying pharmaceutical production, are ... Read more

The Global Sucralose Market is forecast to reach USD 6.11 Billion by 2027, according to a new report by Reports and Data. Increasing awareness about the adverse impact of consuming excesses amount of added sugar on the metabolism and overall health of an individual is an integral factor, opening various venues for expansion of the sucralose ... Read more

The global High Oleic Safflower Oil Market is expected to reach USD 158.6 Million by 2027, according to a new report by Reports and Data. The growth of the market is attributed to the growing demand for high oleic safflower oil from end-use applications. High oleic safflower finds widespread application in several food products for healthy substitutes to ... Read more

The global Nutraceutical Products Market was valued at USD 290.95 Billion in 2020 and is projected to grow at a CAGR of 6.60% from 2020 to reach 486.41 Billion by the year 2028. A variety of terms have appeared worldwide, such as nutraceuticals, medifoods, vitafoods, functional foods, and the more traditional dietary supplements and fortified foods. ... Read more